They specialize in making HongKong porridge and Seafood steam and are running well for around 17 years now. They also serve Chinese hotpots, dim sums and soups. This is the kind of place that you see on the TLC and other lifestyle channels on TV.
Warung Laota takes their job very seriously, and their aim is to preserve the original HongKong flavour, and that is why they cook all their dishes in traditional ways. They are an avid participant of food festivals around the whole southeast Asia.
